Yesterday.
(Source: good)
The fruit is off, what a beautiful day.
Canterbury porcini for real
Meanwhile on the home front, the youngest member of our family has developed an obsession for Elephants.
(Source: gagdump)
On the menu.
Frédéric Cossard Volnay. Delicious way to celebrate harvesting all of our Pinot Noir. Killer label too.
Sake at winery dinner. Delicious smooth depth yum
Sitting here, all day.
Nao and Tom, our Pinot Noir and air.
